BEST PIZZA DOUGH560 grams of 00 Flour
1 sachet of dry yeast
Throw it all in your kitchen aid or equivalent with the dough hook on. Put it on speed 1 until it's all mixed and then speed 2 for 6-8 minutes -it will make a slapping noise. Lift it out, drizzle with oil put it back in the same bowl and cover and leave it to double in size. Then knock it back then leave it for an hour, take out, cut into portions, (makes 4 large pizzas) knead each portion for a minute, form into ball and roll it out.